recipes
Enjoy these wonderful, creative,
and simple lavender recipes.
and simple lavender recipes.
![]() Lavender Honey Milk Steamer Amy Morris, Oregon Lavender Association • 4 c whole milk • 4 t dried culinary lavender buds • 3 T honey • 1/4 t vanilla extract To infuse the lavender: In a small saucepan, heat the milk and lavender over medium heat until hot (but not boiling.) Stir occasionally and heat for 15 minutes. Remove from heat and strain. Whisk in honey and vanilla extract. Froth the milk with a froth or whisk vigorously. Pour into cups and serve immediately
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![]() A FRIGHTENINGLY GOOD COCKTAIL RECIPE FOR HALLOWEEN Adapted from: blog.potterybarn.com For the blueberry lavender simple syrup: Use coupon code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
Put all ingredients over medium high heat until the blueberries start to burst and the mixture thickens. Remove from heat to cool. Makes 11 oz of simple syrup For the martini:
Lavender Bitters Recipe:
Place strainer over a bowl. Pour the lavender bitters over the strainer to remove the solid pieces and stop the steeping process. Pour the bitters back into your infusing vessel and seal to store. Use an eyedropper to measure out small quantities for mixing. ![]() MAKINGTHYMEFORHEALTH.COM YIELD: 1 LATTE PREP TIME: 5 COOK TIME: 10 TOTAL TIME: 15 INGREDIENTS: FOR THE LAVENDER VANILLA LATTE • 1 tablespoon lavender-infused syrup (see recipe below) • 6 ounces coffee (or espresso) • 4 ounces almond milk • 1 tablespoon Silk Vanilla Almond Creamer LAVENDER-INFUSED SYRUP • 1/4 cup pure maple syrup (or 3 T honey if not vegan) • 1 tablespoon dried culinary lavender Use coupon code AKLRECIPE at checkout and save 5% on our culinary lavender! DIRECTIONS: In a small saucepan, combine the syrup and dried lavender. Bring to a boil then reduce to a simmer and allow to cook for 10 minutes. Remove from heat then use a fine mesh sieve to separate the lavender bits from the syrup. Add the warm coffee to a cup for serving then stir in 1 tablespoon of syrup and vanilla creamer until well-combined. Steam or froth the almond milk and pour on top of coffee. Sprinkle top with dried lavender, serve warm and enjoy! ![]() Adapted from Jardindusoleil.com -3 black tea bags (orange pekoe, or Assam) -1 stick of cinnamon -around 8 cloves -2 teaspoons vanilla extract -2 cups water -about 3/4 cups* honey -about 3/4 cups* sugar -1 teaspoon Culinary Lavender -1 teaspoon ginger(optional) -dash nutmeg(optional) *total sweetener equals about 1 1/2 cups, more or less to taste. **Lavender can be finely ground in a spice grinder or in a thoroughly cleaned coffee grinder. Drop tea bags, cinnamon, cloves, vanilla extract, ginger, and nutmeg into 2cups of boiling water. Boil until the mixture is a rich reddish brown. Mix in sweeteners; and strain out large ingredients. Pour Chai concentrate into glass or mug 1/3 full. Fill the remainder of the glass with milk or water… serve hot or cold. Refrigerate brewed Lavender Chai Tea for later use. Stores up to seven days, serves 3-5 ![]() Prep Time 10 minutes Total Time 2 hours 10 minutes Servings 16 1-cup servings Calories 1 kcal Author Toni Dash Ingredients
Instructions 1. Pour water in a large jar, preferably with a spigot for easy serving. Add the mint and tea bags. Place lemongrass and lavender in a tea ball or wrap in two layers of cheesecloth and tie closed with kitchen twine. Allow to brew in the sun for the day. Remove tea bags, and herbs; store in the refrigerator. ![]() SERVINGS: 600 -640ML AUTHOR: DINI FROM THE FLAVOR BENDER I made a double batch of this syrup (two bottles), but you can make just 1 batch or double or triple the batch too! INGREDIENTS
INSTRUCTIONS 1. Chop the peaches into rough cubes and place them in a large glass dish (with a lid). Sprinkle the sugar and lavender on top and mix well with the peaches. 2. Seal with the lid and refrigerate for about 2 days - allowing the fruit juices to be extracted by the sugar. 3. Next, strain the fruit juices from the fruit chunks. There'll be undissolved sugar at the bottom of the dish (you will need this as well). To strain, transfer the fruit pieces on to a clean cheesecake cloth, and squeeze gently to release any extra juice stored in the fruits (do not squeeze out pulp). Add this juice back into the peach and sugar syrup in the dish and the settled sugar. 4. Add the apple cider vinegar to the peach syrup. Mix well until the sugar dissolves. 5. Strain through a very fine sieve into a sterilized glass bottle. 6. You could use it immediately, but the vinegar taste will be more pronounced then. Leave the shrub for a few days (about 3 days) to let the vinegar flavor slowly mellow down - it will continue to mellow down the longer you keep it, until it reaches a nice balance between sweet and sour (usually about 5 days). Give the bottle a shake everyday, to ensure the shrub is mixing well with the vinegar. 7. Mix the syrup with ice cold water or soda water or alcohol in a 1:2 ratio for a refreshing drink. Adjust to your preference. Enjoy! Try this delicious and healthy Cucumber, Lavender, and Mint Infused Water. It is a light, fresh-tasting water that goes great anytime of the day, and any time of the year.
Yields: makes a large pitcher or 6 servings Prep time: 5 minutes Ingredients: Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
* Do not use hot water! Hot water destroys the enzymes and vitamins in fruits and vegetables. Hot water will also make you fruit or vegetables fall apart and look a lot less pretty. So, be sure to use cold water! **Adding too much lavender to your recipe can be like eating perfume and will make your dish bitter. Because of the strong flavor of lavender, the secret is that a little goes a long way. Directions
Use to make signature cocktails, italian sodas, or add to lemonade or tea!
Prep Time: 7 minutes Cook Time: 10 minutes Total Time: 17 minutes Yield: Approx. 1 cup Ingredients: Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
Directions
Alt. Lavender Honey Simple Syrup: Ingredients:
Directions:
Perfect to warm up with this holiday season!
Ingredients: Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
Directions
Prep Time: 5 minutes Cook Time: 10 minutes Ready in: 1 hour 15 minutes
Original recipe makes 8 servings Ingredients: Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
Directions
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