recipes
Enjoy these wonderful, creative,
and simple lavender recipes.
and simple lavender recipes.
![]() Adapted from Jardindusoleil.com -3 black tea bags (orange pekoe, or Assam) -1 stick of cinnamon -around 8 cloves -2 teaspoons vanilla extract -2 cups water -about 3/4 cups* honey -about 3/4 cups* sugar -1 teaspoon Culinary Lavender -1 teaspoon ginger(optional) -dash nutmeg(optional) *total sweetener equals about 1 1/2 cups, more or less to taste. **Lavender can be finely ground in a spice grinder or in a thoroughly cleaned coffee grinder. Drop tea bags, cinnamon, cloves, vanilla extract, ginger, and nutmeg into 2cups of boiling water. Boil until the mixture is a rich reddish brown. Mix in sweeteners; and strain out large ingredients. Pour Chai concentrate into glass or mug 1/3 full. Fill the remainder of the glass with milk or water… serve hot or cold. Refrigerate brewed Lavender Chai Tea for later use. Stores up to seven days, serves 3-5
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