recipes
Enjoy these wonderful, creative,
and simple lavender recipes.
and simple lavender recipes.
This savory recipe from The Art of Cooking with Lavender is reprinted with permission from the author, Nancy Baggett
Ingredients
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![]() Adapted from- www.quericavida.com Dried lavender is a staple condiment of French cuisine, giving white meats, vegetables and fish a very unique flavor. PREP TIME: 10 mins TOTAL TIME: 45 mins SERVINGS: 4-8 Ingredients For the couscous:
Add the olive oil to a skillet and sauté the garlic with the shiitake mushrooms. Season with salt and pepper. Add the couscous and hot vegetable broth. Turn off the stove and cover. The couscous will be ready once it has absorbed the liquid. Stir with a fork before serving. Place the fillets on a serving dish and coat both sides with olive oil. Season the fillets with the herbes de Provence, dried lavender, salt and pepper. Be sure to season both sides. Add the olive oil to a skillet over medium heat, and sauté the fish for 3-4 minutes on each side. Place the fillets on a serving dish and set aside until ready to serve. Serve hot with couscous and roasted vegetables, if you'd like. ![]() Recipe by Mariposa Ingredients:
1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses. ![]() Ingredients
Directions Prep:15 m Cook: 30 min Ready In: 45 m
![]() Adapted from: motherearthliving.com Makes 4 servings Cut an extra bunch of flowering lavender and put the stalks in a glass of water for 45 minutes to 2 hours. The soaked herbs can be strewn on the coals of the grill as the salmon cooks and the resulting smoke lends a faint camphor and pine flavor to the cooking salmon. Ingredients:
Directions:
![]() This simple roast potato recipe is transporting with the flavor or lavender conjuring flavors of Provence. It's sure to freshen up any meal.I have varied the oven temperature up to 400 degrees to allow the potatoes to cook at the same time as a chicken roasting. When doing so, I check more often to ensure browning is happening evenly and they do not overcook. Cooking time is reduced at a higher temperature so keep checking! Prep Time 20 minutes Cook Time 30 minutes Servings 4 4-6 servings Calories 229 kcal Author Toni Dash Ingredients
Instructions Preheat oven to 350 degrees*. 1. Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel. 2. Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper. 3. Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite. Adapted from foodnetwork.com
Yeild: 4 Servings Ingredients: Use discount code AKLRECIPE at checkout and save 5% on our Lavender Gourmet Seasoning!
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Mahi Mahi
Use discount code AKLRECIPE at checkout and save 5% on our Lavender Gourmet Seasoning!
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White sauce:
Author: Marnely Murray
Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 servings Ingredients:
Directions
Adapted from AllRecipes.com
"This watermelon and strawberry salad is tossed with fresh mint and lavender creating a refreshing dish for summertime!" Ready in: 15 minutes Servings: 1 Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender! Ingredients:
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