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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Pan Seared Mahi Mahi with Gourmet Seasoning and Lilikoi Jelly Reduction

5/26/2018

0 Comments

 
Adapted from foodnetwork.com

Yeild: 4 Servings

Ingredients:

Use discount code AKLRECIPE at checkout and save 5% on our Lavender Gourmet Seasoning!
  • 4 filets of Mahi Mahi (or any white fish)
  • 2 Tbs. butter
  • 1 Tbs. olive oil
  • 1 small shallot, finely chopped (or onion)
  • 1/4 cup chicken stock
  • 1/2 cup white wine
  • 3/4 cup lilikoi jelly
  • 1/2 tsp wasabi paste (if desired)
  • lavender gourmet seasoning to taste

Directions
  1. In a large, heavy skillet melt butter and heat olive oil over high heat.
  2. Season fish with lavender gourmet seasoning on both sides, sear in skillet until golden brown and flip 2-3 minutes on each side.
  3. When done, remove fish to a plate and tent with foil to retain heat.
  4. Return skillet to medium-high heat and add shallots. Saute until soft and fragrant.
  5. Pour in wine and scrape up any browned bits from bottom of pan with a wooden spoon.
  6. Let wine evaporate until almost gone and then stir in lilikoi jelly and chicken stock.
  7. Add wasabi paste and stir/dissolve well. The sauce will thicken slightly.
  8. Pour sauce over fish and serve immediately with steamed rice and with a side salad.
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1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
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© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter