Pan Seared Mahi Mahi with Gourmet Seasoning and Lilikoi Jelly Reduction

Adapted from foodnetwork.com

Yeild: 4 Servings

Ingredients:

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• 4 filets of Mahi Mahi (or any white fish)
• 2 Tbs. butter
• 1 Tbs. olive oil
• 1 small shallot, finely chopped (or onion)
• 1/4 cup chicken stock
• 1/2 cup white wine
• 3/4 cup lilikoi jelly
• 1/2 tsp wasabi paste (if desired)
• lavender gourmet seasoning to taste

Directions

1. In a large, heavy skillet melt butter and heat olive oil over high heat.
2. Season fish with lavender gourmet seasoning on both sides, sear in skillet until golden brown and flip 2-3 minutes on each side.
3. When done, remove fish to a plate and tent with foil to retain heat.
4. Return skillet to medium-high heat and add shallots. Saute until soft and fragrant.
5. Pour in wine and scrape up any browned bits from bottom of pan with a wooden spoon.
6. Let wine evaporate until almost gone and then stir in lilikoi jelly and chicken stock.
7. Add wasabi paste and stir/dissolve well. The sauce will thicken slightly.
8. Pour sauce over fish and serve immediately with steamed rice and with a side salad.