Oven-Baked Mahi Mahi with Lavender Gourmet Seasoning

​Mahi Mahi

Use discount code AKLRECIPE at checkout and save 5% on our Lavender Gourmet Seasoning!

• 5 7oz Mahi mahi filets (or other white fish)
• Lavender Gourmet Seasoning

Directions 

1. Preheat oven to 325 degrees F. Sparingly coat fish filets with lavender Gourmet Seasoning. Place fish in baking pan and cover with foil. Place pan in oven and bake for 30 mins.

White sauce:

• 2 1/2 C. Butter
• 5 C. Heavy Cream
• 5 Tsp. Chopped Garlic
• 2 1/2 C. White Wine
• Salt and pepper, to taste
• Lemon Wedges, for Garnish
• Parsley, for Garnish

1. In a small saucepan, combine white cause ingredients and cook over low heat until sauce is reduced. Pour white sauce over fish before serving. Garnish with lemon wedges and parsley.
2. Serve with steamed rice and sautéed vegetables.