recipes
Enjoy these wonderful, creative,
and simple lavender recipes.
and simple lavender recipes.
This simple roast potato recipe is transporting with the flavor or lavender conjuring flavors of Provence. It's sure to freshen up any meal.I have varied the oven temperature up to 400 degrees to allow the potatoes to cook at the same time as a chicken roasting. When doing so, I check more often to ensure browning is happening evenly and they do not overcook. Cooking time is reduced at a higher temperature so keep checking! Prep Time 20 minutes Cook Time 30 minutes Servings 4 4-6 servings Calories 229 kcal Author Toni Dash Ingredients
Instructions Preheat oven to 350 degrees*. 1. Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel. 2. Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper. 3. Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.
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