Lavender Simple Syrup

​Use to make signature cocktails, italian sodas, or add to lemonade or tea!

Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Yield: Approx. 1 cup

Ingredients:

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• 1 cup water
• 3 Tbsp fresh or dried lavender flowers
• 2 cups sugar

Directions

1. Bring water and lavender to a boil.
2. Stir in sugar until fully dissolved.
3. Reduce heat and simmer for 5 minutes.
4. Remove from the heat and allow to cool, strain out the lavender.
5. Pour into bottle and keep in the refrigerator. It will store well for about 1 week

Alt. Lavender Honey Simple Syrup:
Ingredients:

• 1 cup honey
• 1/2 cup sugar

Directions:

1. Bring water and lavender to a boil in a saucepan.
2. Add sugar and honey and stir constantly until sugar is completely dissolved.
3. Reduce heat and simmer for 5 minutes.
4. Remove from heat, allow to cool, strain and bottle.
5. Refrigerate. It will keep for about 1 week.