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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Lavender Hibiscus Lemonade for Summer

5/25/2018

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​Prep Time: 5 minutes    Cook Time: 10 minutes    Ready in: 1 hour 15 minutes
Original recipe makes 8 servings

Ingredients:

Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
  • 3 cups water 
  • 1 1/2 cups lemon juice
  • 1 1/4 cups white sugar 
  • 2 tablespoons dried lavender flowers (culinary lavender)
  • 1 1/2 teaspoons dried hibiscus petals or 1 hibiscus tea bag

Directions
  1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
  2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.
  3. Remove from heat and allow to cool.
  4. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter