Lavender Hibiscus Lemonade for Summer

​Prep Time: 5 minutes    Cook Time: 10 minutes    Ready in: 1 hour 15 minutes
Original recipe makes 8 servings

Ingredients:

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• 3 cups water 
• 1 1/2 cups lemon juice
• 1 1/4 cups white sugar 
• 2 tablespoons dried lavender flowers (culinary lavender)
• 1 1/2 teaspoons dried hibiscus petals or 1 hibiscus tea bag

Directions

1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and allow to cool.
4. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.