Lemongrass Lavender Green Sun Tea

Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 16 1-cup servings
Calories 1 kcal
Author Toni Dash

Ingredients

• 16 cups cool Water
• 3 sprigs fresh Mint
• 6 Green Tea bags
• 1 tablespoon dried Lemongrass
• 1 tablespoon dried Lavender
•  Optional: Honey or Agave Nectar for sweetening

Instructions

1.       Pour water in a large jar, preferably with a spigot for easy serving. Add the mint and tea bags. Place lemongrass and lavender in a tea ball or wrap in two layers of cheesecloth and tie closed with kitchen twine. Allow to brew in the sun for the day. Remove tea bags, and herbs; store in the refrigerator.

---