COZY LAVENDER VANILLA LATTES

MAKINGTHYMEFORHEALTH.COM

YIELD: 1 LATTE
 
PREP TIME: 5
 
COOK TIME: 10
 
TOTAL TIME: 15
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INGREDIENTS:
FOR THE LAVENDER VANILLA LATTE
• 1 tablespoon lavender-infused syrup (see recipe below)
• 6 ounces coffee (or espresso)
• 4 ounces almond milk
• 1 tablespoon Silk Vanilla Almond Creamer
LAVENDER-INFUSED SYRUP
• 1/4 cup pure maple syrup (or 3 T honey if not vegan)
• 1 tablespoon dried culinary lavender
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DIRECTIONS:
In a small saucepan, combine the syrup and dried lavender. Bring to a boil then reduce to a simmer and allow to cook for 10 minutes. Remove from heat then use a fine mesh sieve to separate the lavender bits from the syrup.
Add the warm coffee to a cup for serving then stir in 1 tablespoon of syrup and vanilla creamer until well-combined. Steam or froth the almond milk and pour on top of coffee. Sprinkle top with dried lavender, serve warm and enjoy!

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