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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Sweet Potato Pie with Lavender Crumb Topping

5/26/2018

1 Comment

 
Perfect for the upcoming holiday season! Recipe adapted from hoodriverlavender.com

Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
Sweet Potato Pie
Ingredients:
  • 2 medium sweet potatoes, peeled and chopped into 1/2" cubes
  • 4 TBS unsalted butter, melted
  • 2 TBS fresh lemon juice
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 3 large eggs, separated
  • 1/2 cup sugar
  • 2 TBS all-purpose flour
  • 3/4 cup buttermilk

Directions
1. Preheat oven to 375 F. Pour 1 1/2 inches of water into a medium stockpot with a strainer basket and bring to a boil over medium-high heat. Add sweet potatoes, cover, and steam until fork-tender, about 20 minutes. Strain sweet potatoes, place in a large bowl, and let cool to room temp. Mash them to a smooth puree, about 1 1/4 cups. Add butter, lemon juice, nutmeg, cinnamon and salt, mixing after each addition.

2. In a small bowl, beat egg yolks lightly with a whisk for about 30 seconds. Add sugar and beat until they're a creamy lemon-yellow color, about 1 1/2 min. Add egg mixture to sweet potato mixture and stir until eggs are thoroughly incorporated and filling is consistent bright-orange color. Add flour a little at a time, stirring after each addition, until thoroughly incorporate. Add buttermilk and stir until mixed in.

3. With a clean, dry whisk and in a separate bowl, whisk egg whites to soft peaks, about 1 1/2 min. Gently fold egg whites into sweet potato-buttermilk mixture until blended. Pour mixture into a prepared piecrust, then top with lavender crumb topping (see below). Bake on middle rack of oven until the center is firm and set, 35-40 min.

4. Remove pie from oven and cool completely on a rack. Enjoy!

Lavender Crumb Topping
Ingredients:
  • 1/2 cup brown sugar
  • 1/2 cup all purpose flour
  • 1/8 tsp kosher salt
  • 2 TBS butter-room temp
  • 1 1/2 tsp Culinary Lavender, finely ground in coffee grinder or spice grinder

Directions
Combine sugar, flour, culinary lavender & salt. Press out any lumps of sugar. Then using your hands or fork, rub in the butter until mixture is crumbly. Scatter crumb topping evenly over sweet potato pie, and bake.
1 Comment
Carol McPherson
11/26/2018 02:26:47 pm

Sweet potato pie w/Lavender crumb sounds delicious. Plan to try it.
Please can you make your recipes in email printable.
Mahalo and Aloha
Carol

Reply



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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter