recipes
Enjoy these wonderful, creative,
and simple lavender recipes.
and simple lavender recipes.
![]() YIELD: 8 SERVINGS PREP TIME: 24 HOURS 15 MINUTES COOK TIME: 40 MINUTES TOTAL TIME: 24 HOURS 55 MINUTES A basic, FOOLPROOF homemade bread recipe that anyone can make! This delicious recipe brought to you by DAMN DELICIOUS https://damndelicious.net/2017/12/05/no-knead-rosemary-bread/ INGREDIENTS: • 3 cups all-purpose flour • 3 large garlic cloves, minced • 1 tablespoon finely chopped fresh rosemary, or more, to taste • 2 tsp dried lavender or 1 tbsp fresh lavender, pulsed briefly in a grinder or food processor • 1 1/4 teaspoons kosher salt • 3/4 teaspoon freshly ground black pepper • 1/2 teaspoon active rapid rise yeast • 1 1/2 cups water, at room temperature • 2 tablespoons cornmeal DIRECTIONS: 1. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast. 2. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds. 3. Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours. 4. Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal. 5. Working on a lightly floured surface, gently shape dough into a round. 6. Place dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours. 7. Preheat oven to 450 degrees F. Place into oven and bake until golden brown, about 30-40 minutes. 8. Serve warm.
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