Lavender Nicecream

​Adapted from dreamsoffood.com by Juliette 
“Glass half full” 
 
Total time: 10 minutes
Serves 1
¼ cup almond milk
1 tsp dried lavender
2 frozen bananas
½ cup vanilla yogurt
¾ tsp pink pitaya powder
¼ tsp blue spirulina powder 

Directions: Place the almond milk in a saucepan and add the lavender flowers. Simmer on low heat for 5 minutes. Remove the saucepan from the heat, and let it cool for 5 minutes. Strain to remove the lavender. Throw out the excess lavender in the strainer. Place all ingredients in a blender and puree until smooth.

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