Lavender moscow mule

PREP TIME: 2 mins
COOK TIME: 5 mins
TOTAL TIME: 7 mins

Author: The Almond Eater

Serves: 2 drinks

INGREDIENTS

• 1 bottle (12 oz.) ginger beer
• ¼ cup vodka
• 1½ cup water
• ½ cup sugar
• 2 tbsp culinary lavender
• 1 tbsp lemon juice

INSTRUCTIONS

1. Grind lavender up in a food processor or blender so that it's extremely fine, almost flour-like; set aside.
2. Heat water and sugar in a pot over stove until sugar is dissolved.
3. While that is heating, combine beer, vodka and lemon juice together in a large bowl.
4. Once sugar and water have combined to form simple syrup, add in lavender and stir; add mixture into bowl with alcohol.
5. Let bowl chill in the refrigerator for at least 20 minutes, allowing flavors to come out.
6. Enjoy!