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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Lavender Moroccan Lamb

5/25/2018

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Recipe adapted from bbcgoodfood.com

Shopping for dinner doesn't have to be a chore, this six-ingredient dish will have you in and out in no time, so there's more time to relax at home!

PREP: 5 MINS
COOK: 40 MINS
EASY SERVES 4

Ingredients:

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  • 1 lb lamb neck fillets, cut into bite-size pieces
  • 2 tsp paprika
  • 3 tsp ground cinnamon
  • 2 14oz cans chopped tomato with olive oil and garlic
  • 1 tbsp finely chopped parsley, plus exgtra for garnish
  • 2 tsp culinary lavender

Directions
  1. Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
  2. Pour in the chopped tomatoes, parsley, and lavender; bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Garnish with more parsley. Serve with steamed artichokes and a rice pilaf.
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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter