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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Grilled Shrimp and Veggie Kabobs with Lavender Gourmet Seasoning

5/25/2018

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Recipe adapted from thenourishinghome.com

Yield: 4 Servings.

Ingredients:

Use discount code AKLRECIPE at checkout and save 5% on our Lavender Gourmet Seasoning!
  • 1 lb uncooked peeled & de-veined, tail-on jumbo shrimp (about 20)
  • 1 tbsp of our Lavender Gourmet Seasoning
  • 3 tbsp olive oil
  • Your favorite veggies, cut into chunks, such as: zucchini, bell peppers, onion, mushrooms, etc. 

Directions
  1. Preheat grill to medium heat.
  2. Pat dry shrimp.
  3. Cut veggies into chunks that will fit on a skewer, making sure to not cut them too thick, or they won't cook through enough before shrimp is done.
  4. Combine the gourmet seasoning and olive oil.
  5. Assemble kabobs by threading on the shrimp and veggies in alternating patterns into skewer stick.
  6. Brush kabobs with seasoning-olive oil mixture on both sides.
  7. Grill (uncovered) about 2-3 minutes per side until shrimp is opaque.
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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
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© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter