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Enjoy these wonderful, creative,
and simple lavender recipes.
and simple lavender recipes.
![]() ADAPTED FROM: THECHUNKYCHEF.COM Whip up a batch of these easy, homemade blueberry and lavender infused yogurt pops, and you’ll have a kid-friendly dessert that everyone will love! Prep Time: 15 minutes Serving size: 10 99 calories INGREDIENTS • 2 cups fresh blueberries • 3 Tbsp granulated sugar • 6 Tbsp honey • 1/3 cup water • 2 tsp dried culinary lavender flowers • 2 tsp lemon zest • 2 1/4 cups whole milk yogurt, plain (NOT Greek) • Popsicle Molds INSTRUCTIONS 1. To a small saucepan, add blueberries and granulated sugar and heat over MED heat. Stirring occasionally, and cook for about 10 minutes. Press with the back of a wooden spoon to break up the blueberries (or even use a potato masher - gently). Set aside and cool completely. 2. To another small saucepan, add water, honey, lavender and lemon zest. Cover and bring to a boil over MED to MED-HIGH. Once boiling, remove cover and remove from heat. Let stand 15 minutes. 3. Pour honey mixture through a fine sieve and discard solids. Cool completely. 4. Combine yogurt and honey mixture in a bowl, stirring to combine fully (preferably one with a pour spout). 5. Spoon (or pour), a little bit of yogurt mixture into 10 (standard size) popsicle molds. Spoon a little of the blueberry mixture into each of the molds, and continue alternating the yogurt and blueberry mixture, making sure to end with the yogurt. Use a kebab stick or small fork to gently swirl the two mixtures together in each mold. 6. Follow instructions for your molds (mine has a cover and insert spots for the popsicle sticks), and freeze for 4-6 hours or overnight. I prefer freezing overnight. RECIPE NOTES To remove pops from the molds there are a few tips: • Let molds stand on the counter at room temperature for 5-10 minutes or so, then gently try to remove • Fill your sink with warm water (not hot!), and dip molds into the water for 10 seconds each dip, then gently try to remove To store yogurt pops: • Once pops are removed from molds, wrap individually in wax paper, then add to a large resealable plastic bag
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