Strawberry Rose & Berry Lavender Tarts

​Adapted from foodbymaria.com
 
The perfect romantic treat. The base of the beautiful tarts are super nutty, filled with hints of coconut, cacao and dates and the filling is super berrylicious using strawberries, and blueberries.
Original recipe at www.rebelrecipes.com

INGREDIENTS
• For the tart:
• 4 medjool dates
• 1 tsp agave nectar
• 1/2 cup almonds
• 1 tbsp cacao powder
• 1 tbsp desiccated coconut
• 1 tbsp chia seeds
• 1 tsp coconut oil
• Pinch sea salt
• Strawberry filling;
• 1/2 cup frozen strawberries (you can use any berry you want)
• 1/2 cup coconut oil
• 1 tsp agave nectar
• 1 tsp edible rose pedals
• Blueberry filling;
• 1/2 cup frozen blueberries
• 1/2 cup coconut oil
• 1 tsp lavender water or lavender buds
• 1 tsp agave nectar
 
INSTRUCTIONS
1. Add base ingredients to your food processor, pulse until you reach an even consistency.
2. Transfer the mix, and divide into four (this recipe makes four tarts).
3. Press the mixture into the tarts using your hands, going all the way up the sides (I used a 9cm tin).
4. While you’re making the fillings, throw the tarts into the fridge to “set”
5. FOR PINK TARTS: Melt coconut oil, and add it to a blender.
6. Add in the strawberry mixture and blend till smooth.
7. Add mixture to 2/4 of the tarts, and place back in the fridge to firm up!
8. FOR BLUE TARTS: Repeat process for blueberry filling and add to the other 2 tarts!. Add them back into the fridge.
9. Nikii from rebelrecipes.com suggested you let them set for around 30 minutes, but to be safe I kept mine in there for an hour before indulging..
10. Add roses, lavender and berries to top off these beauties!! 

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