 www.bonappetit.com INGREDIENTS • 1/3 cup plus 1/2 cup sugar • 1 teaspoon finely grated lemon peel • 1/2 cup water • 2 tablespoons honey • 2 teaspoons dried lavender blossoms* • 3 1-pound containers strawberries, hulled, sliced • Crème fraîche or sour cream RECIPE PREPARATION • Mash 1/3 cup sugar and lemon peel in small bowl to blend well. DO AHEAD Lemon sugar can be made 3 days ahead. Cover and store at room temperature. • Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes. Strain syrup into small bowl. DO AHEAD Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing. • Place berries in large bowl. Pour warm syrup over berries; stir to coat. Divide berries and syrup among 8 bowls. Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately Featured ProductsCulinary Lavender
$12.00
From the mint family, the sweet aroma and potent flavor of these velvety 100% culinary lavender buds go a long way so very little at a time is required in culinary use. Culinary lavender adds unique floral and citrus notes to countless culinary applications. Make an infusion to use in baking, preserves, syrups, and hot or chilled beverages. It Adds robust flavor to savory dishes, and desserts. You can mix with other herbs and spices to expand your home seasoning selections. This 1oz package is a resealable, moisture-resistant pouch for long-lasting freshness. Ingredients: 100% Culinary Lavender buds. More Recipes
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