ALI'I KULA LAVENDER
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter

recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Spinach and Salmon Quiche

5/25/2018

0 Comments

 
​This delectable dish will warm your heart – and your belly! Savory salmon seasoned just right will add flair to your normal quiche night.

Adapted from food.com

YIELD: 1 Quiche
SERVINGS: 6

Ingredients:
  • 1 (9 inch) pastry crust
  • 2 tablespoons olive oil, divided
  • 10 ounces salmon fillets, about 1-inch thick
  • 1 small onion, finely chopped
  • 2 ounces fresh spinach
  • 4 eggs, beaten
  • 1⁄2 cup whole milk
  • 1⁄2 cup parmesan cheese, grated
  • 2-3 teaspoons of AKL Gourmet Lavender Seasoning

Directions
  1. Unroll pie crust into 9" pie pan, flute edges. Prick bottom lightly with a fork and freeze crust 10 minutes.
  2. In a nonstick skillet, heat 1 Tbsp. oil over medium high-heat until shimmering but not smoking. Season fish with 1 tsp of AKL Gourmet Lavender Seasoning, sauté with skin side up until it releases easily from the pan (about 5 minutes). Cool completely and cut into 1" chunks.
  3. Put a baking sheet in the oven, preheat oven to 350.
  4. In a medium skillet over medium heat, heat remaining oil; sauté onion until softened (about 5 minutes).
  5. Add spinach, cooking until just wilted (1-2 minutes) and set aside.
  6. In a large bowl, whisk eggs with milk and 3/4 cup of cheese. Season with 1 tsp of AKL Gourmet Lavender Seasoning.
  7. Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture.
  8. Top with chunks of salmon and sprinkle with remaining cheese.
  9. Bake on preheated sheet pan until filling is just set and pastry is golden about 25 minutes.
  10. Let stand 10 minutes before cutting.
0 Comments



Leave a Reply.

    Categories

    All
    Appetizers & Snacks
    Blog
    Desserts
    Drinks
    Home
    Main Dishes

    RSS Feed

     
    Sign up for the latest recipes from AKL Maui!
    Sign Up
    Powered By Constant Contact
     
Discover AKL
Lavender Tours
Find a Store
Sustainable Aloha
Lavender Lifestyle
Ali'i Chang's Legacy
Sitemap
Terms & Conditions
Hours & Location​
Customer Service
FAQs
Privacy Policy
Security Policy
Shipping Policy
Return Policy
Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter