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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Sautéed Blueberries with Lavender Essence and Whipped Cream

1/6/2019

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Picture
Learn.eartheasy.com via Shannon Cowan
Yield: 4 servings

When it comes to fresh fruit, less is usually more. This is almost like a blueberry soup — a simple and honest celebration of the berry. The berries are gently warmed, just to coax out the juices, and subtly complemented with aromatic lavender and creamy butter. The best part is watching the whipped cream dissolve softly into the beautiful purple berries, making marbled patterns in varying shades of blue and purple. This makes a great afternoon snack, breakfast, or dessert.
  • 1 tablespoon culinary lavender (USE CODE: AKLRECIPE for 5% off)
  • ¼ cup boiling water
  • 3 cups fresh blueberries
  • 1 tablespoon unsalted butter
  • 2–4 tablespoons raw honey
  • 1 cup heavy cream
1. Put the lavender flowers in a teapot or jar and pour the boiling water over them. Cover with a lid and let steep for 10 minutes, then strain into a saucepan.
2. Add the blueberries, butter, and honey to taste to the lavender infusion. Heat over medium heat until the berries soften and release their juices, 5 to 6 minutes.
3. While the berries are cooking, whip the cream until it forms soft peaks. Serve the berries hot, in bowls, with generous dollops of the whipped cream.

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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
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© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter