ALI'I KULA LAVENDER
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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Rosemary & Lavender Baked Doughnuts with White Chocolate Glaze

5/25/2018

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Adapted from Gourmantineblog.com

Prep time: 10 mins   Cook time: 8 mins   Total time: 18 mins

Ingredients:

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  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 baking powder
  • 1/2 teaspoon ground culinary lavender
  • 1 teaspoon chopped rosemary
  • 2 tablespoons brown sugar
  • pinch of salt
  • 1 egg
  • 1/4 cup milk
  • 4 tablespoons melted butter, plus extra for greasing tins
  • 4 tablespoons Greek yogurt
  • White chocolate glaze
  • 100 g/7 oz white chocolate
  • 1 tablespoon butter

Directions
  1. Preheat the oven to 180C/375F.
  2. Grease mini doughnut tins and set aside.
  3. Mix all the dry ingredients.
  4. Whisk together all the wet ingredients.
  5. Gently stir in the wet ingredients into the dry ones, till all combined.
  6. Transfer the dough to piping bag or a simple bag with a corner cut and fill the doughnut moulds halfway through.
  7. Bake the doughnuts for 9 minutes.
  8. Turn onto a rack and let them cool completely.
  9. For the glaze, melt the chocolate over the double boiler, take of the heat and stir in the butter.
  10. Dip the doughnuts in the chocolate glaze and either serve immediately or allow for the icing to set.
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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter