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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Pink Lemonade Lavender Thyme Sorbet

5/22/2018

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The unique combination of flavors makes for a completely refreshing dessert option like nothing you’ve tried before!

Adapted from: boulderlocavore.com

Pink Lemonade Lavender Thyme Sorbet
Prep Time: 5 minutes
Servings: 4 -5 cups of sorbet
Author Toni Dash
Ingredients
  • 4 cups naturally-flavored Pink Lemonade (non-sparkling)
  • ½ cup granulated Sugar
  • 6 small sprigs of fresh Thyme
  • 1 teaspoon of dried Culinary Lavender
  • 2 tablespoons Citronage (or equivalent orange liqueur), optional
  • Suggested garnish: edible flowers
    ​
Instructions
1.      Combine the lemonade, thyme, lavender and sugar in a heavy small pan. Bring to a light simmer, stirring to dissolve the sugar. Allow to simmer for 2-3 minutes. Turn off heat, allow to cool for 5 minutes, cover and refrigerate until chilled or overnight.
2.      Strain mixture (discarding the thyme and lavender), stir in the Citronage if using and process in an ice cream maker until frozen. Place in a sealed container in the freezer until fully set or overnight. Garnish if desired and serve!
3.      Note: if you do not own an ice cream maker, you can freeze the sorbet according to the non-machine method used for Plum Rosemary-Gin Sorbet

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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
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© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter