Lovable Lavender Lemon Cookies

Time: 10 minutes preparation and 10 minutes cooking,

Yield: 25 Cookies

Ingredients:

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• 3/4 C. all-purpose flour
• 1/2 C. almond flour
• 2 Tbs. arrowroot
• 2 Tbs. sugar
• 1 Tbs. dried lavender
• 1/2 tsp. fine sea salt
• 1/2 tsp. baking soda
• 1/2 C. unsalted butter, chilled
• 2 Tbs. fresh lemon zest
• 2 Tbs. honey
• 1 Tbs. fresh lemon juice

Directions

1. Preheat oven to 350 degrees. Place parchment paper on a baking sheet.
2. In a medium bowl, mix together all-purpose flour, almond flour, arrowroot, sugar, lavender, salt and baking soda. Mix well, in food processor if you have one, until dry ingredients are totally integrated.
3. Cut butter into 1/2" pieces and soften very slightly in microwave. Add softened butter and lemon zest to bowl and mix together until a coarse meal forms. Add honey and lemon juice to mixture and mix until soft dough forms.
4. Spoon dough into 1" balls and drop on baking sheet. Using the flat of a cup flatten the balls into discs, 1 1/2" in diameter and 1/4" thick. Bake for 10 minutes or until light brown around the edges. Let cool for 5 minutes and transfer to wire rack. Enjoy!