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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Lavender Tea Bread

2/21/2019

4 Comments

 
Picture
Recipe Adapted from: Budget101.com – Jessica Lynn Qualls
 
Lavender Tea Bread is a scrumptious light quick bread infused with fresh lavender for an amazing flavor experience, drizzle a touch of lemon glaze over the top and garnish with fresh sprigs of lavender for a Gorgeous Brunch treat!

INGREDIENTS: 
  • • 3/4 cup milk
  • • 2 Tbsp. dried lavender flowers, finely chopped, or 3 Tbsp. (USE CODE: AKLRECIPE at CHECKOUT for 5% off)
  • • 2 cups all-purpose flour
  • • 1 1/2 tsp. baking powder
  • • 1/4 tsp. salt
  • • 6 Tbsp. butter, softened
  • • 1 cup sugar
  • • 2 large eggs

DIRECTIONS:
  1. Grease a 9x5x3 inch loaf pan.
  2. Preheat oven to 325 degrees.
  3. Heat milk with lavender almost to a boil, then steep until cool, allowing the lavender to infuse into the milk.
  4. In the meantime combine flour, baking powder and salt together in small bowl.
  5. In another bowl cream butter & sugar until smooth, then add eggs, one at a time, beating until light and fluffy.
  6. Add flour mixture alternately with lavender milk, in three parts. Mix until batter is just blended, do not overbeat.
  7. Pour into prepared pan and bake for 50 minutes, or until toothpick inserted in center comes out clean. Let cool in pan 5 minutes, then remove to a wire rack to cool.
  8. Once the bread has cooled completely, drizzle with a simple sugar glaze or sprinkle with confectioners' sugar. Garnish with sprigs of fresh lavender.

Simple Glaze
  • 1 cup Powdered sugar
  • 1/2 tsp Vanilla extract
  • 1/2 spoon lemon juice
  • 1 1/2 tbsp Almond milk or regular milk 

Combine the ingredients until smooth and drizzle over cooled bread, garnish with fresh sprigs of lavender.
ENJOY!

4 Comments
Pamela Young
3/25/2019 12:34:05 pm

For the lavender bread recipe, do you strain out the lavender from the milk before mixing the flour in?

Reply
Sarah
3/25/2019 12:37:29 pm

Aloha Pamela! It is not required to strain, we recommend leaving it in for more flavor. If you're worried about it being too much lavender for the first taste test, then you can steep the milk just a little longer then strain out the lavender. :)

Reply
Joan bilyk
3/25/2019 02:29:11 pm

I have been drinking your regular lavender tea for years ad I do not see this on your menu
HELP!!!

Reply
Sarah
3/25/2019 03:11:23 pm

Joan,

Fear not! Our tea is in new packaging since it's no wall organic. :) You can still find it in the Culinary section of our website. Link below.

https://www.aliikulalavender.com/store/p308/Organic_Lavender_Herb_Tea_20-CT.html#/

Reply



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Phone: 808.878.3004
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© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter