ALI'I KULA LAVENDER
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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Lavender Panna Cotta With Raspberry Foam

5/25/2018

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adapted from italianfoodforever.com.

Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
​
Ingredients:
  • 2 Cups Heavy Cream
  • 2 Cups Milk
  • 1/2 Cup Sugar
  • 1 Teaspoon Kitchen Grade Lavender Buds
  • 4 Gelatin Sheets
  • 1 Pint Fresh Raspberries

Directions
  1. Heat the cream, milk, sugar, and lavender until steaming, then reduce the heat to very low and let steep 10 minutes.
  2. Strain the milk mixture and return to the pot and keep warm.
  3. Soak the gelatin leaves in cold water for 5 minutes, squeeze out the water and add to the pot.
  4. Stir until the gelatin has dissolved.
  5. Place two raspberries in each ramekin or glass.
  6. Pour the panna cotta into 6 ramekins or small glasses, reserving 1/2 cup, and refrigerate.
  7. Place the reserved liquid in a bowl with 6 raspberries and using a hand blender puree until light and frothy, then set aside at room temperature.
  8. After about 90 minutes, or once the refrigerated panna cotta has developed a skin on top, pour a little of the raspberry foam on top of each.
  9. Return to the refrigerator and leave until set.
  10. Serve, garnished with a couple of fresh raspberries on top.
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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter