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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Lavender Marcona Almonds

9/23/2019

0 Comments

 
Picture
by Jermey Fox
​

YIELD: Makes about 4 cups

INGREDIENTS
  • 1 tablespoon dried lavender
  • 1 pound toasted Marcona almonds (about 4 cups)
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 1/2 teaspoons kosher salt

Special equipment:
  • A spice mill or a mortar and pestle

PREPARATION

Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).

1.       Preheat oven to 300°F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.

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Lavender Dark Chocolate Bar

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Ingredients


Dark Chocolate, Sugar, Cocoa liquor, Cocoa butter, lecithin (an emulsifier), pure Vanilla, Organic Lavender Oil (a natural flavoring), Soy.

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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter