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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Lavender Grape Tart by Martha Stewart

9/30/2019

0 Comments

 
Picture
Ingredients 
  • 3 tablespoons all-purpose flour, plus more for work surface
  • 1/2 recipe Pate Brisee
  • 4 cups assorted seedless grapes, halved
  • 1 cup sugar, plus more for sprinkling
  • Grated zest and juice of 1 large lemon
  • 1/2 teaspoon dried lavender
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten

DIRECTIONS
1. Preheat oven to 425 degrees, with rack in center; line bottom rack with foil. On a lightly floured work surface, roll out dough to a 13-inch round, about 1/8 inch thick. Transfer to a parchment-lined baking sheet, and chill 30 minutes.

2. Meanwhile, in a bowl, toss together grapes, sugar, lemon zest and juice, lavender, salt, and flour. Transfer to a sieve set over a bowl; drain 30 minutes.

3. Mound mixture in center of chilled dough, leaving a 2 1/2-inch border. Dot with butter. Fold edges of dough over filling, leaving center open. Brush dough with egg white; sprinkle with sugar.

4. Bake until pastry is golden brown, about 20 minutes. Reduce oven heat to 350 degrees, and loosely cover center with foil. Continue baking until juices are bubbling, 15 to 20 minutes more. Let cool.

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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter