Chilled Strawberry Lavender Soup

Adapted from: blog.paleohacks.com
Sweet red fruit and fragrant purple flowers are a pair made in heaven in this chilled strawberry lavender soup!
 
Prep time: 8 hours
Serves: 4

Ingredients

• 1 pint fresh strawberries, hulled and rough chopped
• 1 shallot, peeled and rough chopped
• 1 clove garlic, minced
• Juice of 1 lemon
•  3 cups water or vegetable broth
• 1/2 cup coconut milk
• 1/2 t dried culinary lavender
• Sea salt and fresh ground pepper, to taste

How To Make It:

1. Put all of the ingredients, except for the salt and pepper, in a blender. Blend until smooth.
2. Season with salt and pepper and refrigerate for 6-8 hours or overnight.
3. Serve chilled.

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