BAKED LAVENDER CAMEMBERT

ADAPTED FROM DINE-DASH.COM
A rich, soft and cheesy camembert with lavender, honey, and thyme.

Ingredients
• one camembert
• 2 tsp. of runny honey
• 2 tsp. of olive oil
• 2 tsp. of fresh thyme
• 2 tsp. of fresh lavender
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Method
• Combine honey with olive oil and herbs.
• Cut rind about 5-10 mm from the edge.
• Pour honey mix on the cheese.
• Bake at 180C for 10-12 minutes.
• Serve with fresh baguette.

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