Apricots, Yogurt, and Honey

  INGREDIENT
• 1 ripe apricot, halved and pitted
• 4 tablespoons regular plain or Greek yogurt
• Honey (try wildflower or lavender)
• 1 tablespoon unsalted roasted pistachios, roughly chopped
PREPARATION
1. 1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
2. 2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.

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Recommended Products

Lavender Honey

$15.50

Hawaiian honey infused with lavender will bring a wholesome country taste into your home and its versatility makes it a convenient staple in every kitchen.

Honey is a superior alternative to processed sugars as it is low in saturated fats, cholesterol, and sodium. It is rich in amino acids, minerals, and Vitamin C and, because it tends to be sweeter than regular sugar, lesser amounts may be used. It also makes it an effective energy-booster. Together, lavender and honey provide a doubly-rich source of health-promoting antioxidents.



Our lavender honey comes in a 7.5oz vacuum-sealed glass jar with a twist-top cap to preserve freshness.



Ingredients: Hawaiian Honey, Lavender infusion.

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