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recipes

​Enjoy these wonderful, creative,
and simple lavender recipes.

Apple and Gorgonzola Crostini With Lavender Honey

5/25/2018

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adapted from food.com

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes

Ingredients:
  • 1 loaf french bread baguette, cut into sixteen 1/2-inch slices
  • 1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (pear works well too)
  • 2 tablespoons lavender honey, warmed
  • 4 ounces gorgonzola (or any bleu cheese of your choice)
  • snipped fresh chives, for garnish

Directions
  1. Preheat oven to BROIL.
  2. Arrange the cut up bread slices on an ungreased baking sheet.
  3. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
  4. Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey.
  5. Top with the cheese and fresh chives.Serve immediately.
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Ali'i Kula Lavender
1100 Waipoli Road Kula, Hawaii
Phone: 808.878.3004
Farm Hours: Friday-Monday, 10am to 4pm
© 2018 Ali'i Kula Lavender   1100 Waipoli Road Kula, Hawaii   Phone: 808.878.3004   Farm Hours: Fri-Mon 10am to 4pm
  • Home
  • Shop
    • Shop All
    • Featured Lavender Bundles
    • Bath & Body
    • Apparel & Accessories
    • Kitchen & Culinary
    • Lavender For Pets
    • Home & Office
    • Gift Card
    • Sale Items
    • Find A Shop Near Me
  • Visit the Farm
    • Daily Lavender Farm
    • Lavender Events
  • Explore Lavender
    • Lavender Gardening & Growing
    • Lavender Health & Beauty
    • Lavender at Home
    • Lavender Culinary & Recipes
    • Lavender News & Articles
  • About The Farm
    • ALI’I CHANG’S LEGACY
    • FAQ
    • Contact Us
    • The Farm
  • Category
  • Newsletter